Showing posts with label Imperial Stout. Show all posts
Showing posts with label Imperial Stout. Show all posts

Nov 13, 2016

Weyerbacher Sunday Morning Stout

     Ahhhh, Sunday mornings. Usually the only morning of the week where I can take my time to do anything that needs to be done as well as pick and choose as to what I want to do.
     Well, for the most part at least. Sunday is usually the day that my usual partner in crime have the same day off so we can do whatever we do together. It's getting to be the busy time of the year for her line of work though so that means it's up to myself to figure out what to do. I already had plans on watching and rooting for the Tiger Cats to beat the Eskimos in the CFL Eastern Semi Finals in the afternoon (what a sloppy game and poor offense game on the Tiger Cats part but that's another post for another blog) but that was still a few hours away.
     The weather was decent this morning. The sun was shining and some yard work needed to be at least considered. My secondary partners in crime, a furry beast of a feline known as the Ripperpotamus, joined me in the back forty to survey what should be done. A beverage to sip on would help with the pondering so I grabbed the Weyerbacher Sunday Morning Stout off the shelf.
     I was hoping Ripper would offer some takes to make my blogging job a little easier but other than giving it a sniff, a "That's pretty cool, bro" look and then expecting some scratching behind the ears he wasn't much help. So here's my take.
     The darkness in color was impenetrable as expected from an imperial stout. The head was study and chocolate malted in color. At first the aromas seemed subdued but after a few minutes of breathing a strong cup of morning coffee, oak smoke and vanilla came to a fore. Still not highly pronounced in the smell but much more noticeable.
     While those flavors were laid back on the nose, they were much more pronounced in the flavor. Very creamy and smooth feeling in the mouth it became all espresso bite and chocolate cake intermingling while the woodsy and vanilla bean essences gave high fives in the background. As the brew adjusted to the air temperature the bourbon barrel aging started to make it presence known adding a hotness to the proceedings. In the finish, molasses and dark chocolate made themselves known.
     After it was finished I considered opening the other one I had stashed away. Then I remembered that I still had a day ahead of me of things to do and maybe delving into another +11% abv brew so early in the day would most likely sidetrack them from getting done. What you've got here is a great take in style, flavor and and attitude of Founders KBS. That second bottle of this will serve as a good fill in when I need such a fix until the 2017 batch of that legendary comes along.
www.weyerbacher.com

Jan 5, 2014

Founders Brewing Comany's Imperial Stout

     The weather forecast is calling for one of the most major snowstorms the region has seen in some years. Of course though these days if 2 inches drop it causes the every area TV station to post "STORM TRACKER ALERTS" and so on causing some type of hype and scare-mania for what is just an everyday run of the mill Michigan winter snowfall.
     None the less, errands and a trek was made to the store for a few things needed in case the weather actually hindered getting out on the roads over the next few days. On my final stop I spotted these Imperial Stouts on the shelf. Knowing their powers from many past years when they make their winter appearance I know that IF we did actually get the snow the weather folk were banging out about these beers would be something to warm me as I watched a tundra happen out my windows.
     This is one of the darkest beers ever. It looks and pours pretty much like old motor oil. Save from a dark ruby color along the sides of the glass no light gets through this brew. The head is a sliver of bubbly mocha color that, though thin, leaves a fair amount of lacing behind in it's wake.
     Cocoa, coffee and vanilla notes are what comes through first on the nose. None of them come out blasting in scent. Instead, they are all mellow and roasty as they intermingle with each other. Just beneath them are hints of charred maple, vanilla and tobacco. Very warm and soothing-which is to say it is already starting to do it's trick as I am watching the snow starting to pile up and watching the thermometer dropping down.
     Tastebuds become immersed in dark coffee and bittersweet chocolate flavors at first sip. They hold strong through the soft & chewy nature of the beer but also give room for dints of raspberry, vanilla and hardwood smoke. Towards the finish, where a lot of bold stouts seem will drift off into either a watery sweetness or spent coffee, this takes a bold turn with a piney hop bite and a reminder that even though the 10.5% abv has been well hidden beneath ten varieties of malted barley it still packs a punch.
     Damn! It is starting to look really monochromatic outside. Maybe the television wasn't actually over-exaggerating the mess this storm is gonna make. Good thing I found a store with this in stock as it is one of the most hearty things ever for such weather nuisances.
foundersbrewing.com

Nov 8, 2013

Saugatuck Brewing Company's Black Pearl Necklace

   
    Today is National Stout Day. Now that there is a chill in the air and some people have already got their Christmas lights and decorations up (even though it's only been a week since Halloween and we've still got 3 weeks before it's even Thanksgiving) stouts always seem appropriate so why not celebrate their dark, rich, maybe coffee, maybe chocolate goodness.
     I was about to head to the store to pick some sorta stout out, set on finding one that I had not tried before so I could tap out a few notes on it on the keyboard and then pass it off here as one of my beer "reviews." Then I remembered a month and a half or so ago I picked up one by the Saugatuck Brewing Company that had been sitting on a shelf in my fridge.
     An imperial stout aged in an oak bourbon barrel is always a fancy thing. This one reminds you of that by a bit of showboating with the wax seal. I mean, it's does give the bottle an air of sophistication which is nice when paying 15 bucks for a bottle of beer but also seems kinda silly when it is peeled all off to reveal not a cork but an every day bottle cap. I just want to get down to tasting the brew, not dealing with with some superfluous bells and whistles y'know.
     The beer pours darkand thick. No light getting through my glass at all. The two finger head is full and frothy with a color that resembles the top of a chocolate malted. Coffee and cocoa are the dominate scents backed up with a tartness of black cherry along with hints of vanilla and charred wood.
     On the front end there's a bit of a cola sweetness. A bit of bite and burn in it so that cola is a bit more like Coca-Cola in a can than a Pepsi out of a plastic bottle. That is followed by the tart sweetness that was detected in the aroma. I am still thinking black cherries along with a few raspberries and black berries thrown in for good measure. That gives way to a flavor of sweet malts, dark roasted coffee and chocolate powders.
     Nice and interesting but I after a couple of sips I really started to think to myself "where are the bourbon notes???"  After all, it was close to $20 bucks spent on this bottle and, dammit, it I want them.
     My cat was knocking at the window making his cat presence known that his furry cat ass wanted to come in because he has been outdoors for about an hour which, of course, builds up a huge cat hunger so I let him. My phone started ringing so I the call.
     All the while the beer was in the glass getting more time to breath. Taking a sip after getting back to it was "Ahhh, there's the bourbon aging thing now." Then ten or so minutes it spent getting some air really made a huge difference. Mossy oak, vanilla and coconut was now enveloping around the aforementioned flavors, tying it all together while still keeping the 8% abv very well hidden and giving the brew that little extra "oomph" it needed to make it home run.
www.saugatuckbrewing.com

Dec 28, 2012

Sierra Nevada Narwhal

     Looking outside the window at the 10 inches of snow that dropped in my yard the last couple of days it is most definitely winter time in these parts. Time for some slow sipping beers that bring a nice warmth to the body and encourage contemplation. Not just contemplation of the beer but just things in general.
     Pouring almost black and letting no light in at all (I tried it in several rooms, against several windows and lamps), minimal head (might be from a super soft pour or the glass as I had one of these a week back and it boomed with an inch and half frothiness that hung on for quite awhile) and slight lacing (again maybe the glass and the soft pour) this is quite a rich looking stout.
     Aromas starting bursting as soon as the hit the glass and filled the room. Reminded me something of a port wine with hints of chocolate and a good dose roasted coffee for good measure. 
     Bitter dark fruits come first in the flavor. Quite rich and distinctive. Notes of bourbon, coffee and a tad of hop bite follow it adding a the first twist to the brews complexity.  Another twist comes in the end as there is a bit of creaminess followed by a dry baker's chocolate finish.
     The mouthfeel of the beer itself is interesting for as thick as it may appear there is bit of airiness to it but is still a bit chewy. The kick of the 10.2% abv is present all throughout the sips but is never overbearing but has enough warmth to make the frigid temps outside not seem so bad. This is a good one to nurse on a day like today where there is no need to go outside, there's a hearty meal cooking in the oven (though one of these is almost a meal in itself) and wool sock provide the perfect buffer zone between feet and a cold floor.
www.sierranevada.com