Nov 13, 2016

Weyerbacher Sunday Morning Stout

     Ahhhh, Sunday mornings. Usually the only morning of the week where I can take my time to do anything that needs to be done as well as pick and choose as to what I want to do.
     Well, for the most part at least. Sunday is usually the day that my usual partner in crime have the same day off so we can do whatever we do together. It's getting to be the busy time of the year for her line of work though so that means it's up to myself to figure out what to do. I already had plans on watching and rooting for the Tiger Cats to beat the Eskimos in the CFL Eastern Semi Finals in the afternoon (what a sloppy game and poor offense game on the Tiger Cats part but that's another post for another blog) but that was still a few hours away.
     The weather was decent this morning. The sun was shining and some yard work needed to be at least considered. My secondary partners in crime, a furry beast of a feline known as the Ripperpotamus, joined me in the back forty to survey what should be done. A beverage to sip on would help with the pondering so I grabbed the Weyerbacher Sunday Morning Stout off the shelf.
     I was hoping Ripper would offer some takes to make my blogging job a little easier but other than giving it a sniff, a "That's pretty cool, bro" look and then expecting some scratching behind the ears he wasn't much help. So here's my take.
     The darkness in color was impenetrable as expected from an imperial stout. The head was study and chocolate malted in color. At first the aromas seemed subdued but after a few minutes of breathing a strong cup of morning coffee, oak smoke and vanilla came to a fore. Still not highly pronounced in the smell but much more noticeable.
     While those flavors were laid back on the nose, they were much more pronounced in the flavor. Very creamy and smooth feeling in the mouth it became all espresso bite and chocolate cake intermingling while the woodsy and vanilla bean essences gave high fives in the background. As the brew adjusted to the air temperature the bourbon barrel aging started to make it presence known adding a hotness to the proceedings. In the finish, molasses and dark chocolate made themselves known.
     After it was finished I considered opening the other one I had stashed away. Then I remembered that I still had a day ahead of me of things to do and maybe delving into another +11% abv brew so early in the day would most likely sidetrack them from getting done. What you've got here is a great take in style, flavor and and attitude of Founders KBS. That second bottle of this will serve as a good fill in when I need such a fix until the 2017 batch of that legendary comes along.
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