Showing posts with label Rye Ale. Show all posts
Showing posts with label Rye Ale. Show all posts

Jun 22, 2016

Old Tomorrow Monty's Golden Rye Ale

       Named after and collaborated with gold medal winning skeleton racer Jon Montgomery, Toronto brewery Old Tomorrow puts their own Canadian stamp on the aging beer with whiskey components game here.  
     This aged in Alberta rye whiskey oak brew has it own distinctions from the first sniff to the final sip. Freshly split wood vanilla and caramel take the lead roles in the aroma. The color is that of sun on the horizon topped buy a slightly bubbly head which, despite its smallness, hangs on tight for quite awhile.
     The brew itself is overall creamy in texture but not thick. A sweet malt is in the forefront but then it falls away to give first some vanilla and then some honey butter on toast some room stretch out. Giving it a chance to breathe caramel and butterscotch start stepping up more and more. It ends with more than a hint of Canadian whiskey, citrus peel and pepper.
     Interesting balances and character all around for this one. Even with the decent amount complexities this beer has it could still be the star of a somewhat sessionable day or after mowing the lawn. I don't know if I'd suggest quaffing it straight from pitcher and walking around the way Monty enjoyed a beer after his Olympic triumphs in 2010 though.

Dec 28, 2014

Founders Black Rye Ale

     Originally introduced in 2006 and brewed for less than a year, it's been a long while since anyone has seen Founders Black Rye around. So much so, where even though the beer had developed a devoted who swapped legends of it and very few actually got to taste it, that Founders co-founder Dave Engbers has noted “Most people drinking craft beer and even Founders beer today have never tried Black Rye. Officially, this beer is a re-introduction. But for most, it’s a new Founders beer.”
     Being a Founder devotee for quite a long time now I am one of the many first timers when it comes to spending any amount of time with this brew.
     As far as it's color the expression "none more black" can be bandied around at first look. Held up to the light though it gives off a dark ruby hue. The tan colored head is a modest one finger, melts fairly fast leaving a constant cap that leaves a thick lace behind with each sip. A smell of dark roasted coffee is big the front followed by scents of pumpernickel bread and notes of chocolate.
     A mix of black coffee and pine resin come out first in the flavor. The hops are quite present but work well with the roasted malt nuances.  Those begin to intermingle with tobacco, baker's chocolate and a good amount of wild rye throughout the middle. It finishes with an equal amount of charred wood, grapefruit peel and just a hint of purple grapes.
     Interesting in it's complexity all the way through. Founders will be brewing this to March of 2015. If you are looking for something on the darker end of the beer spectrum but for something different than a stout or porter consider this as a choice to put on your list.
foundersbrewing.com