Feb 9, 2017
While perusing the beer shelves at a favorite local joint the other day, I landed my eyes on German Hobo. I chuckled for a second after noticing it said malt liquor on the label. Picking it up to give a closer look I noticed that it was a collaboration brew between two of my favorite Michigan beer makers, Dark Horse Brewing and Old Nation.
Needless to say, I had to take some home with me.
Right from pouring it was obvious that this wasn't some attempt to recreate some schwag to be drank from a paper bag. The color was a lot more persimmon than straw yellow and the smell all about caramel, honey, marmalade and toast and not a dive bar bathroom. The soft pour brought out a moderately dense head that melted away fairly quickly with some spotty lacing following.
In the flavor department there's a malty sweetness right on top. There's a molasses and popcorn thing going that gets me totally thinking of Cracker Jack at first. Following along that there's notes of pepper, honey and orange peel. A tartness starts to open up as it breathes which then gets me thinking of a caramel dipped green apple.
It finishes semi-dry and though there's a dint of booze in the flavor, one wouldn't think this brew is inching up on a 12% abv until a slight buzz kicks in after only one can.
No, this is not a "slam that bottle down quickly because as it warms it's gonna taste more like dog wizz with each sip" malt liquor. This is much more richer and way less tasting like fermented corn syrup. That and a 16 oz can of this packs a larger boozy wallop as an entire 40 oz bottle of the average bought at a gas station malt liquor too.
Old Nation Brewing
Dark Horse Brewing