Showing posts with label North Coast. Show all posts
Showing posts with label North Coast. Show all posts

Dec 11, 2012

North Coast Pranqster Golden Ale

     With so many new beers entering the market in these parts each month, meaning so many new things to try, some of the favorites of the past have been forgotten. So many that I have wanted to write about but then never have.
     It has been a while since I have sipped on any of Fort Bragg, Ca. based brewery North Coast's wares. The other night though I saw a few things of their came back in stock at one of the stores I frequent and thought "Hmmm, It IS time to revisit." I have enjoyed many of the things they have made in the past and remembered that I never really put my 2 cents on them in print.
     Panqster pours a crisp and clear golden color with a good amount of sparkling from the bubbles. Not much of a head but a slight frosty white ring and caps hangs through the duration of the glass leaving a spots of lace behind. The Belgian yeast characteristics jump right out in the scent during the pour too. They fill the nose with banana, bubblegum, wheat and a slight bit of white grapes.
     The yeast are up front resembling banana bread in the flavor. They envelope around the other taste nuances of orange peel, dried peaches and honey. It makes for an interesting complexity-especially when notes of white pepper and nutmeg pop up before being blended back into the toasty breadiness again. A delayed warming effect also arrives a few seconds after the finish.
     The feel of the brew is self medium in body.
     When it comes to an American take of the classic Belgian Strong/Golden Ale style Panqster does it quite well.
http://www.northcoastbrewing.com/
  

May 10, 2010

North Coast Old Stock Ale 2009

There's a couple of California's North Coast brews that I would put up against any other beer in the same styles and would be confident that if they didn't come out on top-they'd still make a major impressive showing. This is my first go round with this, their old ale (a style I'm still bit of a neophyte about), though and expecting goodness.
Nice dark rust in color that reminds me a bit of apple cider fresh from the mill. Minimal head but a constant ring around the top of the brew all the way through leaving a thick, runny lacing all the way down the glass. A firm but not overbearing aroma of grapes and caramel stand out in the scent. There is a dent of alcohol that comes out on the nose too but no as strongly as one would expect with it's high abv (11.5% to be exact). A woodsy nuance comes out too where one would almost think it is barrel aged but there's nothing on the label stating such. A very warming and friendly smell all around.
First sip and there's already a lot of different levels of flavors coming out. A smooth buttery caramel steps up first softening up the tastebuds. Next comes a finely aged quality port wine likeness that is just as quickly followed by either something that reminds me of cherries or green apples. It's hard pinpointing which exactly. I had my better half take a sip as to see if she could tell which and she's torn between the two as well. The finish has a little bit of hotness from the high alcohol count but is mellowed out by vanilla and more of that caramel taste that it had in the beginning. As the brew comes closer to room temperature the more of all the above things come out even more. Without a doubt here's a lot of craftsmanship that goes into this and they're no denying they know what they're doing.
Between the high test booze level and the many different tastes that come out of it this is definitely a sipper. To compare it to another beer just for reference points flavor (but not necessarily style) wise-calling it a big brother (or older cousin) to Dogfish Head's 90 Minute IPA wouldn't be far off. Just what I was looking for tonight.
http://www.northcoastbrewing.com/