Jul 22, 2015
My lady, on the other hand, is a fan. Whenever she picks some up at the store she always offers me some but for the most part I pass.
One of the many things her and I do have in common though is being fans of Grand Haven, Michigan brewery Odd Side Ales. When they announced that bottles of their wheat beer brewed with watermelon would be hitting the store shelves for the warmer months this year she would give me the occasional reminder to keep an eye of for it.
Eventually I did spot some around. I hemmed and hawed a little bit about picking some but knew, even with me not being in the water melon fan club, bringing some home would make for a happy lady.
Pouring hazy orange with a reddish tint in color it looks like summer. The head was very minimal and faded fast but there was a little ringleft that stuck around for the most part through the entire glass. Not much as far as lacing was concerned.
The smell was sweet and summery. Not really blatant as far as the watermelon was concerned but generally fruity. The aromas of fresh baked bread and a hint of banana that is usually typical in a wheat beer was there.
Though the watermelon wasn't pronounced much in the scent it does make it's presence known on the first sip. The thing is though it didn't have me making the "Meh!" face the way watermelon usually does. It wasn't over the top and bursting with that musky weirdness but it did serve its job of being more than just an flavor accent it. It, along with notes of lemon and seasonal fruits like strawberries, gave the beer a fresh summer salad type of tartness without taking over and overshadowing the wheat beer base. It finishes clean.
If you're seeking out some big fruit and booze bomb of a beer like a Short's Soft Parade, the subtleness of the flavors and a 4% abv of this is not going to make that list. For something crisp and refreshing to slip while hanging out in the sun (now that summer seems to have finally arrived here in Michigan) this fits the bill just fine.
Jun 4, 2015
Though it is common in a lot of places that brew beer now, Michigan is one of the places that does not think twice about piling on the hops in almost every style of beer. Being a self professed hop fiend myself this has been a great thing when it comes to giving something a try. Lately though it has gotten to a point where it has become a bit of silliness.
When perusing the beer aisles recently I spotted a psychedelic/pop art label bearing the name of west Michigan brewery Saugatuck. It caught my attention so I gave it a closer look.
"For real?" I thought to myself. "Do they really need to turn up the hop volume up to eleven on wheat beers now too?"
While mulling the though of purchasing it over I remembered that Indiana's Three Floyd's does such a thing with their Gumball. Gumball is a pretty awesome brew so I figure "Eh, what the hell" and put my money down on the counter.
Hazy brass in color and a very slight but still rocky head from a light pour this beer instantly gives off aromas of orange marmalade and an assortment of tropical fruits before even lifting it up to the nose for further investigation. Once giving it a closer sniff notes of wheat bread along with tinges of banana and clove poke their way up through the bright tart smells that stand tall on top.
Tangerine, mango and tart kiwi are very noticeable on the taste buds at first sip. These tangy and slightly oily bits of zest move over to the side a bit towards the middle to let some doughy yeast and coriander through. It finishes fairly clean with some citrus note lingering for a little while after.
To say this is a Michigan answer to Gumball could be a fair assumption but it also seems a little unfair. I'm not saying that Saugatuck may have not been inspired by the idea but they have done their own take on it. Sure, maybe hopping out a wheat beer is not what is "suppose" to be done with the style but this has quite a refreshing taste. As a whole there is a funky farmhouse/saison thing going on here that could be intentional or could just be a happy accident. Add this to your rotation list of sunny day beers for this summer.
Sep 20, 2014
As I sit here and write this it is one of the warmest days of the year here. I also just so happens, even though most people write it all off after Labor Day, that summer ends and fall starts in two days. Seems a good time as any to compile my notes on the last strays of these two I have had on the stash for later shelf in my fridge.
As the beer breathes and adjusts to room temperature the pineapple seems to step up it's roll as the star of the show but still doesn't hop the limelight. Due to a bit of stickiness I don't know if I would have classified this as a beach beer but, then again, the weather kinda jacked most beach days this past summer. Either way I enjoyed my share of them for the season and it worked well while out in my backyard today while doing some end of the summer work and surveying the things I gotta do before the snow starts to fly.
Though I have been a serious IPA head for many years and plenty of times over the last year it seemed that I have gotten a little jaded on the style. I like them getting ridiculous but there's been a few where I'm like "Calm down dude" in more recent times. This is a cool twist on the style though. It's different and in no way doing it over the top just for the sake of doing so. Looking forward to having some more of these when they come around again next summer.
Slightly cloudy and gold in color Odd Side's Grapefruit Wheat produces a small foam cap as a head which slowly melts away. The smell of grapefruit is very faint on the nose but the bready and banana like characteristics that come with along for the ride when it usually comes to wheat beers is there. Giving it a little time to breathe some fruit scents come out but it seems to me more along the lines of white grapes along with a dint of earthy raw honey.
The taste is dominant of that of a standard wheat beer. Light and easy summer drinking in that respect. The grapefruit flavor comes out much, much more in the flavor than it does in the smell but also leans more towards the rind of it than the juice. The finish has an odd sticky bitterness that doesn't seem to work right to these taste buds though..
Everything I've tried by Odd Side I have enjoyed immensely but there is something missing. Not saying it struck out when it went up to bat but never got past 2nd base for me either. Worth giving a shot if somebody offers one but no worries passing on investing 10+ bucks on a six pack of it.