Ahhh, those occasional/rare brews that some of this nation's fine microbreweries produce. As a beer dork you have to get them when you see them sitting on the shelves without hesitation because who knows when they'll be spotted again. This double oak aged IPA from Dogfish Head is one of those one's where, at least in these parts, multiple 4 packs of them are purchased at once so they can cherished and sipped on while others are saying "I didn't even get to try those this year."
Cloudy amber in color and a good sized head that hangs on for quite a long while leaving a thick lace all the way though. Caramel scented malts is the first thing that tingles the nose followed by citrus, campfire smokiness and a dint of booze (but at 11% abv not as much as expected).
The mouthfeel of the brew is chewy but creamy and the flavor is packed with a whole bunch of complexities. The sweet warmth of the candied dark fruit flavored malts and tart grapefruit bite of the 90 Minute IPA are the first thing most, if they are familiar with that Dogfish Head flagship, will notice. The oak aging gives it a twist of vanilla and spices as well as a slight smokey twist. As it breathes the bitters do mellow a bit and you find yourself not believing, or at least surprised the higher end alcohol content this has....that unless you've sat down having a few and try to stand up a little to quickly.
One of the best brews of it's type and always worth waiting for it to come available again.