Dogfish Head's Burton Baton is one that always goes into the latter camp.
The first impression of any beer is how it looks and the hazy, slightly burnt orange color of this, topped with a one finger sized fizzy, cream colored head that melts away at a moderate pace to a constant cap that sticks by all the way through. It's pretty much announcing that there's gonna be a good number of complexities to take in through the sipping so get yourself ready now.
Aromas of orange peel, vanilla, caramel all wrapped by a woodsy oak cask project itself boldly out of the glass. There's a dint of alcohol in the smell too but not overwhelming considering the brew's 10% abv potency. DAMN! It's been well over a year since I've last tasted one of these (and this only the 2nd beer I have revisited ever in this blog so far) so enough of these pleasantries and let's get down to some sipping.
The sweet/buttery/malty meets the citrus pucker power of Dogfish Head's 90 Minute IPA is here in spades on the initial sip. It's followed by a bit of honey then a bit of woodsy, whiskey nuances in the middle. The finish starts with a bit of an orange tartness but is mellowed out again with something that I can only describe as a smokey vanilla thing. At the very tail end of it all the more top end of the alcohol spectrum comes out but still subtle enough to not realize how potent this brew is.
A very, very limited amount of these hit this area (word was two cases for the entire county) and the beer merchant I picked them up at had their allowance of them reserved for those of us who have professed our love to them. I have two bottles left out of my 4 pack. I'm gonna hide those down in my beer cellar for at least a few months and see what happens.